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Appetizers


Won-ton wrappers
Fresh Ahi tuna steak
Salt to taste
White pepper to taste
Wasabi mayonnaise
Sesame oil
Pickled ginger
Minced scallions

Cut wonton skins into quarters.
Deep fry or pan fry just make them crispy.
Take a Ahi tuna steak. Pan sear with salt and white pepper. Make sure it's rare
Cut into thin slices that almost cover the wonton skins with
each piece having a fair amount of seared exterior.
Put a small dollop of wasabi mayonnaise on each skin.
Place piece of tuna on top of that.
Drizzle with the tiniest amount of sesame oil you can manage
Add one sliver of pickled ginger.
Top with a few pieces of super finely minced scallion.
Arrange on tray, this is finger-food.

Unrated