Categories  

                

Indian, Barbecue, Appetizers


2 tablespoons beef bouillon granules
2 tablespoons water (more as needed)
3 cloves garlic, minced
2 teaspoons cayenne pepper
1/2 teaspoon salt
1 teaspoon black pepper
1 Tbs spicy masala (vindaloo) curry paste
1 Tbs hot chili powder (optional for kick)
splash Dave's Insanity Sauce (optional for kick)
1 1/2 pounds beef sirloin, cut into 1/2-inch cubes
10 wooden skewers, soaked in water for 1 hour
2 tablespoons vegetable oil

1.Dissolve bouillon in water. Stir in the garlic, and spices. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
2.Preheat a grill for high heat.
3.Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
4.Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.

Excellent