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Smoker, Meats


PART I
marius johnstons smoked carnitas
1 medium Boston butt
1 large onion - quartered
2 tablespoons ground coriander seed
2 tablespoons ground cumin seed
1 tablespoon oregano
3 chipotles in adobo sauce
2 bay leaves
1 can beer
water to cover
PART II RUB
Dry rub the butt
marius johnstons smoked carnitas
5 tablespoons black pepper
5 tablespoons paprika
1 tablespoon chili powder
2 tablespoons celery salt
2 teaspoons dry mustard
1 bottle Grandma's chili powder - (3 oz)
1 ounce pasilla chili powder - (this is a must)
2 teaspoons cayenne pepper

Part I. Combine Part I ingredients in pot and lightly boil for 1 pork butt marinade recipeto 2 hours. Save butt simmer liquid. Combine rub ingredients. Remove the pulled pork recipe pork buttbutt after 1 to 2 hours cooking and dry rub it with Part II ingredients. Put butt in boneless pork butt recipea Ziploc bag, in the refrigerator overnight. Next day fire up your smoker. I used a Brinkmann "smoke pork butt marinade recipeand Grill" with the door on the side, water tray in but no water (foil recipe roast pork buttwrap the water tray). I smoked the butt with mesquite coals at 250F for about 8 hours. It depends pork butt recipeson whether you want to pull it or cut it--longer if you recipe roast pork buttwant to pull it. Every hour I put foil wrapped mesquite chips on the coals. pork butt roast recipesI also mopped with the butt liquid every hour just prior to the addition of recipe pork butt roastthe chips.

Good