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Dessert


2 sticks margerine
1 cup water
4 Tbsp cocoa
2 cups flour
2 cups sugar
1/2 tsp salt
1 tsp baking soda
2 eggs
1 cup sour cream

Frosting
1 stick margerine
4 Tbsp cocoa
6 Tbsp milk
1/2-2/4 lb conf sugar
1 tsp vanilla

Heat margerine, water, cocoa, stirring well. Bring to a boil and remove from heat. Add flour, sugar, salt and baking soda. Beat in eggs and sour cream. Pour into grease and floured 15 1/2x 10 1/2 or 17 1/2 x 11 1/2 pan. Bake20-25 at 375.

Heat margerine cocoa and milk bring to boil and remove from heat. Add conf sugar and vanilla. Spread over the warm cake. Add chopped nuts if you like.

Cut like a brownie.

Unrated