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Dessert | |
| FILLING 1/2 cup sugar 1 teaspoon cinnamon 1/2 cup chopped walnuts CAKE 1 (18 1/4 ounce) package yellow cake mix 1 (3 1/2 ounce) package instant pistachio pudding mix 4 eggs 1 cup sour cream 1/2 cup vegetable oil 1/2 teaspoon almond extract | |
| 1 FILLING:. 2 Combine the sugar, cinnamon, and nuts together and set aside. 3 CAKE:. 4 Mix the cake mix, pudding, eggs, sour cream, oil, food coloring, and almond together. 5 Beat at medium speed for 2 minutes; scrape and beat another minute. 6 Grease and flour a 10" tube pan. 7 Pour 1/3 of the batter in the pan. 8 Sprinkle with 1/2 of the sugar mixture and then put another layer of batter, and another layer of sugar. 9 Top with batter. 10 Bake at 350 for about 50 minutes or till done. | |
Unrated | |
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