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Fish | |
| 2 cups coconut milk 4 cloves garlic, smashed 4 sprigs fresh thyme 2 fresh bay leaves Kosher salt and freshly ground black pepper Four 6-ounce skinless cod fillets Minced fresh chives, for garnish Lime wedges, for garnish Extra-virgin olive oil, for finishing | |
| In a medium straight-sided saucepan, add the coconut milk, garlic, thyme, bay leaves, a pinch of salt and 1 cup water. Bring to a gentle simmer over medium heat. Simmer very gently for 5 minutes to allow the garlic to soften and infused its flavor. Sprinkle the cod with salt and pepper, then gently place the cod into the simmering milk. Poach until the fish is fully cooked through, 7 to 9 minutes. (If the tops of the fillets are exposed, flip gently with a fish spatula halfway through cooking.) Remove the fish from the liquid. Serve with the minced chives, lime juice and a drizzle of extra-virgin olive oil. | |
| Good with Brown Rice Pilaf or whatever side you like | |
Unrated | |
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