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Mexican | |
| 1 TBSP shortening/lard 1/2 cup chopped onion 2 TBSP flour 1 cup chopped green chile (you can use more or less) 1 cup chicken broth (you can also sub 2 cups tomato's with liquid) 1/4 tsp garlic powder 3/4 tsp salt | |
| Heat shortening in a fry pan Saute the chopped onion. Add flour and cook 1 minute Add all remaining ingredients and simmer for 20 minutes | |
| Freezes well, makes about to cups | |
Unrated | |
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