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Smoker | |
| Tri Tip Good rub (Salt, Pepper, Garlic) is fine | |
| cross hatch fat cap give the entire Tri Tip a rub with oil and a good coat of the rub Smoke at 230 till temp is 10 degrees less than doneness you want (Rare: 120°F. Medium-Rare: 130°F. Medium: 140°F. Medium-Well: 150°F) When close, fire up the grill to hot 400 or so. Move the Tri Tip from the smoker to the grill and reverse sear, when temp is 5 degress lower than desired flip and remove when the temp is attained. | |
Unrated | |
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