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Smoker, Spices/Sauces/Rubs | |
| ¾ cup yellow mustard ½ cup honey ¼ cup brown sugar ½ cup apple cider vinegar 2 tablespoons ketchup 2 teaspoons Worcestershire sauce 1 teaspoon garlic powder Pinch or more of cayenne ½ teaspoon salt Dash of hot sauce | |
| Whisk all of the ingredients together in a large bowl. Add to a small pot and simmer for 10 minutes. Cool. Pour into a jar and cover. Refrigerate at least one day to let the flavors mingle. To serve, warm it up in a small pot and get eating! | |
Excellent | |
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