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Fish


Crab cakes from Lee's
oil
butter
Ravigote Sauce ( Click Here)

Over medium low heat melt a 50/50 butter oil mixture
When melted and hot cook the crab cakes 4-5 minutes (depending on how crunchy you like them), flip and do the same on the other side.
Serve immediately with the sauce, either alone, or on a roll.

Excellent