| |
Spices/Sauces/Rubs | |
| 1 cup sour cream 2 tablespoons chipotle peppers in adobo sauce 1 clove garlic minced Zest and juice of 1 lime ½ teaspoon cumin powder ½ teaspoon dried oregano Salt and freshly ground pepper to taste | |
| Add sour cream, chipotle peppers, garlic, lime zest, lime juice, cumin, oregano, salt, and pepper to a food processor or blender. Cover and blend until smooth. Transfer to a serving bowl or glass jar. Drizzle over burritos. | |
Unrated | |
Sort