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Breakfast | |
| 3 eggs 2-3 tablespoons pimento cheese, room temperature 1 tablespoon red pepper jelly 1 pound thick-cut high-quality smoked bacon, cooked and crumbled 1 tablespoon unsalted butter, cold | |
| Crack eggs into a small mixing bowl and whisk together until thoroughly combined. Pre-heat a nonstick saute pan over medium-high heat. Add butter and let melt. Then add egg mixture and stir using a rubber spatula. Once egg mixture has set, flip mixture completely over or finish in a 350 degree oven for 6-8 minutes until egg mixture is set. Add pimento cheese in the center and top with red pepper jelly and cooked bacon. Fold omelette in half and slide it onto a plate. | |
Unrated | |
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