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Smoker | |
| This is enough for about 20 lb of pork, so reduce based on size 1 cup Apple Juice 1 cup Water 1/2 cup Brown Sugar 1/2 cup Salt 1 TBS Soy Sauce 1 TBS Worcestershire Sauce | |
| Place the meat in an aluminum pan and begin injecting. Insert the injection needle into the meat and press down on the plunger. Don’t pull the needle all of the way out of the injection site. Instead, go in at a different angle and inject again. Do this 3 times at each injection site and move it around the entire butt. There will be some injection that seeps out. This is normal. Once you get the butts injected, place them in a large zip-lock bag, pour any injection that seeped out over the butt, and place in a refrigerator for at least 4 hours. Remove pat dry cover with rub and let set overnight. | |
Unrated | |
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