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Fish | |
| 500 grams sushi-grade tuna (about 18 ounces) 1 tablespoon sriracha 2 teaspoons mayonnaise 1 teaspoon toasted sesame oil | |
| Dice the tuna into 1-centimeter (1/2-inch) cubes and add to a bowl along with the sriracha, mayonnaise and sesame oil; toss to combine. Place the tuna in the fridge to stay cold until ready to serve. | |
Unrated | |
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