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Fish | |
| 1 lb Jumbo Shrimp 1 Stick Butter 6 oz Beer 1 Lemon 3 Tbsp Worcestershire sauce ΒΌ cup Sliced Scallions 1 tbsp Crystal Louisiana Hot Sauce 1 tbsp Parsley 1 tbsp Lemon Juice 1 Tbsp Sriracha Chili Oil or Olive Oil 1 tbsp Redfish Magic Cajun Seasoning 1 tbsp Chopped Garlic 1 tsp Smoked Paprika | |
| Season Shrimp with sriracha chili oil, Redfish Magic Seasoning and Smoked Paprika. Slice Lemon into about 6 wheels, chop parsley and slice scallions. Let the shrimp set for 15-30 minutes to absorb the seasoning. Heat up cast iron skillet to medium high. place shrimp in the pan and cook for about 30 seconds on each side then add, beer, Worcestershire, Hot sauce, garlic, lemon juice and lemon wheels, parsley and scallions. Simmer until shrimp are fully cooked. About 3-5 minutes Remove shrimp from the skillet and reduce sauce by half. turn off heat and begin whisking in the butter 2 tbsp at a time whisking constantly until the whole stick of butter is fully emulsified into the sauce. Add shrimp back in and coat with the sauce. This can be served as an appetizer with toasted bread/pretzel roll pieces, you can serve with rice or Pasta as a meal. | |
Unrated | |
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