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Appetizers


FOR BANG BANG SAUCE
2 tbsp. mayonnaise
2 tbsp. sweet chili sauce
1 tbsp. sriracha
Juice of 1 lime
1 tsp. honey
Kosher salt

For Shrimp
2 c. panko bread crumbs
2 tbsp. extra-virgin olive oil
1 tsp. garlic powder
Kosher salt
Freshly ground black pepper
2 large eggs
1 c. all-purpose flour
1 lb. raw shrimp, peeled and deveined
Freshly chopped cilantro, for garnish

MAKE BANG BANG SAUCE
In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey and season with salt.
Drizzle Bang Bang Sauce over shrimp and garnish with cilantro before serving.

Preheat oven to 400° and line a large baking sheet with parchment paper. In a shallow bowl, stir together bread crumbs, oil, and garlic powder and season with salt and pepper. In another shallow bowl, whisk eggs. Put flour in a third bowl. Using tongs, dip shrimp first in flour, then egg, then panko mixture, and transfer to prepared baking sheet. Continue until all shrimp are coated.
Bake until shrimp are crispy and golden, 13 to 15 minutes.

Alternate you can pan fry.

Unrated