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Charcuterie/Cheese | |
| 1 pound fresh ground or store bought pork 1 ¼ tsp sea salt ½ tsp coarse black pepper ½ tsp garlic powder 1 tsp oregano 1 tsp chopped garlic from jar 3 Tbsp. chopped cilantro ½ cup 505 green medium salsa | |
| Mix everything put in refrigerator to rest for a few hours or over night. | |
Unrated | |
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