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Salads | |
| ½ cup uncooked wheat berries 2 cups shredded baby kale ½ cup diced celery ¼ cup minced red onion ¼ cup dried cranberries 1 tablespoon cider vinegar 1 ½ teaspoons olive oil .38 teaspoon kosher salt ¼ teaspoon freshly ground black pepper | |
| Step 1 Place wheat berries in a medium saucepan. Cover with water to 2 inches above wheat berries; bring to a boil. Cover, reduce heat to medium, and cook 50 minutes or until chewy-tender. Drain and rinse with cold water; drain. Step 2 Place wheat berries and remaining ingredients in a large bowl; toss gently. | |
Unrated | |
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