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Smoker | |
| 2 cups ketchup 1/3 cup apple cider vinegar 5 tablespoons brown sugar 2 tablespoons honey 1 1/2 tablespoons Worcestershire sauce 2 1/2 teaspoons smoked paprika 1 teaspoon dry mustard 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon hot sauce or more to taste | |
| Place all the ingredients in a pan over medium low heat. Stir to combine. Bring to a simmer, then reduce heat to low. Simmer for 8-10 minutes or until thickened. Store in an airtight container in the fridge for up to one week, or freeze for up to 3 months. | |
Unrated | |
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