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Appetizers, Fish | |
| 2 lb. fresh tuna steak, cut into ¼ inch cubes 1 cup olive oil ½ cup lime juice ¼ cup lime zest 1 tsp. wasabi paste 1 ½ tbs. soy sauce 1 tsp. mirin 1 tbs. hot sauce ¾ cup scallions, minced 2 avocados, diced ½ cup crème fraiche 1½ tbs. salt 1 tbs. pepper | |
| In a large bowl add the olive oil, lime juice, zest, wasabi paste, soy sauce, mirin and hot sauce. Then add the tuna, salt and pepper. Chill the tuna for at least 1 hour. Then add the scallions and avocado. Toss and adjust seasoning. Serve in cups with crème fraiche. | |
Unrated | |
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