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Drinks | |
| 1/2+ tsp chipotle in adobo sauce 3 jiggers tequila 1 jigger triple sec 1/2 jigger agave splash fresh lime juice 2 orange slices lime or orange slices for garnish | |
| 1. Place orange slices, lime juice and chipotle in adobo in a cocktail shaker and muddle thoroughly. 2. Top with ice and pour in the tequila, triple sec and agave nectar. Cover and shake well. 3. Strain into a glass or serve over ice. Use orange or lime slices as a garnish | |
| Salt glasses with mix of salt and chipotle powder | |
Excellent | |
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