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Fish, Sandwiches | |
| 2 pounds (about 4 cups) grilled lobster meat, cut into 1/2-inch chunks, from 4 (2 to 3-pound) lobsters 1/2 cup celery, cut into 1/4-inch slices 1/4 cup finely chopped red onion 1 1/2 cups Curry Mayonnaise, recipe follows 1/4 cup coarsely chopped cilantro leaves Salt and freshly ground black pepper 8 hot dog buns 1/4 cup olive oil or unsalted butter Curry Mayonnaise 2 tablespoons olive oil 1 small Spanish onion, finely diced 2 cloves garlic, finely diced 3 tablespoons Madras curry powder 1/4 cup cold water 2 cups good quality mayonnaise 2 tablespoons fresh lime juice Salt and freshly ground black pepper | |
| Curry Mayonnaise: Heat olive oil in a small saucepan over medium heat. Add onions and garlic and cook until soft, about 3 to 4 minutes. Add curry powder and cook for 2 to 3 minutes. Add water and cook a few minutes longer. Remove mixture from heat and let cool. Place curry mixture, mayonnaise and lime juice in a blender and blend until smooth; season with salt and pepper,to taste. Refrigerate until ready to use. Lobster Roll Combine all the ingredients in a large bowl and season with salt and pepper, to taste. Split the rolls and brush with olive oil or butter. Grill, split-side down, until golden, about 30 to 45 seconds. Fill each roll with some of the lobster salad and serve immediately. | |
Unrated | |
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