| |
Irish, Sides | |
| - 1� lb potatoes - 2 tbsp (1oz) Kerrygold Salted Butter - 2 onions, thinly sliced - 1 cup (4oz) Kerrygold Aged Cheddar, grated - Salt and freshly ground white pepper | |
| Peel the potatoes and slice thinly on a mandoline or with a very sharp knife. Heat the butter in a heavy-based frying pan that is about 8in (20cm) in diameter and about 2in (5cm) deep. Remove from the heat and cover the bottom with a layer of the potatoes. Add a layer of onions over the potatoes and another of grated cheese, seasoning generously as you go. Continue these layers, finishing with a layer of potatoes and a sprinkling of cheese. Cover tightly with tin foil and cook over a very low heat for 45 minutes to 1 hour until potatoes on top are just cooked through when pierced with a sharp knife. Preheat the broiler. Uncover the stoved potatoes and place straight under the broiler to cook for 2-3 minutes until golden brown. Serve cut into slices, straight from the pan. | |
Unrated | |
Sort