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Drinks | |
| 1 1/2 lb. tomatillos, husked and quartered 1 c. yellow cherry tomatoes 3 cucumbers, small and chopped 2 jalape�os, stem, seeds removed and chopped 2 cloves garlic, peeled 1 lime, juiced 1 tbsp. horseradish 1 tsp. kosher salt 1 tsp. celery seed 1 1/2 c. vodka Old bay, for rimming 6 cooked bacon strips, for garnish 6 celery sticks, for garnish | |
| If anyone has a nightshade allergy par boil the tomatillos. In a large food processor, add tomatillos, cherry tomatoes, cucumbers, jalapeno, and garlic. Blend until smooth. Add lime juice, horseradish, hot sauce, salt, celery seed, and a few cranks of pepper. Blend again until combined. Mix tomatillo mixture and vodka in a large pitcher. Place old bay on a small, shallow plate. Rim 4 glasses with a lime wedge then dip rims into old bay. Divide bloody marys between glasses and garnish with a strip of bacon, celery stick, and a lime wedge. | |
Unrated | |
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