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Asian/Hawaiin


Tuna Poke Bowl Ingredients:
cooked brown rice
4 oz sushi grade ahi tuna, cut into cubes (per serving) you can split to other fish (salmon)
mango, cubed
thinly sliced radishes
shelled edamame
red onion slices
grated carrots
sesame ginger garlic sauce (see below)
sliced avocado
white and black sesame seeds, for topping
Sesame Ginger Garlic Sauce:
1 Tbsp soy sauce
� tsp sesame oil
lime juice
� tsp garlic paste
� tsp ginger paste

Cook brown rice.
While rice cooks, combine sauce ingredients in a mixing bowl. Whisk to integrate.
Prep veggies.
When rice is cooked and slightly cooled, assemble your tuna poke bowl! I used brown rice as my base, then topped it with ahi tuna cut into cubes, mango, radish slices, edamame, red onion, grated carrots and drizzled on my sauce. I garnished the bowl with fresh avocado slices and a sprinkle of sesame seeds. Make this your own using your favorite toppings!
Serve, and enjoy!
Yields 1 DIY tuna poke bowl.

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