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Salads, Smoker | |
| 1 cup mayonnaise 3 tablespoons white wine vinegar 1 teaspoon chipotle puree 2 heaping tablespoons Dijon mustard 1/2 teaspoon celery salt 1/2 teaspoon celery seed 1/2 head green cabbage, finely shredded 1/2 head red cabbage, finely shredded 1 small red onion, grated 2 carrots, julienned 3/4 cup crumbled blue cheese (recommended: Cabrales) 1/4 cup chopped fresh flat-leaf parsley or cilantro leaves Salt and freshly ground black pepper Potato chips, lightly crushed (recommended: Lay's) | |
| Whisk together the mayonnaise, vinegar, chipotle puree, mustard, celery salt and celery seed in a large bowl. Add the cabbage, onion, and carrot and stir to combine. Fold in the blue cheese, parsley and potato chips. Season with salt and pepper, to taste, and serve. | |
Unrated | |
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