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Appetizers | |
| 1 (8-oz.) block cream cheese, softened 1/2 c. Russian (or Thousand Island) dressing 1 1/4 c. shredded Swiss cheese, divided 1 c. chopped corned beef, divided 1 c. sauerkraut, drained Freshly ground black pepper Freshly chopped parsley, for garnish Bagel chips, for serving | |
| Preheat oven to 350�. In a medium bowl, stir together cream cheese and Russian dressing until combined, then fold in 1 cup of Swiss, almost all the corned beef, and sauerkraut and season with pepper. Transfer dip to a small baking dish and top with remaining 1/4 cup Swiss and corned beef. Bake until golden and bubbly, 18 to 20 minutes. Garnish with parsley and serve with bagel chips. | |
Unrated | |
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