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Dessert | |
| 1 1/2 sticks (12 tablespoons) unsalted butter, plus more for greasing the pan 1 cup chunky peanut butter, such as Jif 2 cups confectioners' sugar 1 1/2 cup fine graham cracker crumbs 1 cup butterscotch chips One 12-ounce bag semisweet chocolate chips | |
| Grease a 13-by-9-inch baking dish with butter. Melt the butter in a medium saucepan over low heat. Stir in the peanut butter until smooth. Add the sugar, then the graham cracker crumbs, and stir well to blend. Press the mixture over the bottom of the greased baking dish. Melt the butterscotch chips and chocolate chips in separate bowls in the microwave on high in 30-second increments, stirring each time, until the mixtures are melted and smooth, about 2 1/2 minutes total. Pour the melted chocolate over the crust and spread evenly. Dollop the melted butterscotch evenly over the chocolate and drag a butter knife or skewer through it to make a marbled effect. Refrigerate until the topping has set, 20 minutes. Slice into bars and store at room temperature. | |
Excellent | |
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