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Spices/Sauces/Rubs | |
| 1/4 cup coarse or flaky sea salt 1 teaspoon Valentina hot sauce | |
| Preheat oven to 200F Add 1 teaspoon of Valentina hot sauce to 1/4 cup sea salt Mix well Spread into a thin layer on a lined baking sheet and add to oven Turn oven off (using residual heat to dry the salt out) Stir once in 10-15 minutes After 30-45 minutes in total the salt will be dry and lighter in color Keep as is or grind into a finer powder for stronger adhesion Store in an airtight container | |
Unrated | |
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