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Appetizers | |
| 12 oz. feta 1 c. Greek yogurt 1 oz. (8-oz.) block cream cheese, softened to room temperature 1/4 c. extra-virgin olive oil (plus more for serving) Juice and zest of 1 lemon 2 tbsp. chopped dill (plus more for serving) Kosher salt Crushed red pepper flakes 1/2 c. chopped cucumber 1/2 c. halved cherry tomatoes Pita chips, for serving | |
| In a large bowl using a hand mixer, beat feta, greek yogurt, cream cheese, olive oil, lemon juice, and zest until fluffy. Season with salt and red pepper flakes then stir in dill. Transfer to a serving bowl. Top with cucumber and tomatoes, then drizzle with more olive oil and garnish with more dill. Serve with pita chips for dipping. | |
Unrated | |
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