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Spices/Sauces/Rubs | |
| 3 pints fresh blackberries 12 ounces dark beer 1 cup balsamic vinegar 1 cup red wine vinegar 1/2 cup packed light brown sugar 1 onion, sliced 1 clove garlic, minced 1 habanero pepper, slit 1 tablespoon ground chipotle chile powder 1 tablespoon finely ground coffee 1 tablespoon ground coriander 1 tablespoon ground cumin | |
| n a large saucepan, combine the blackberries, beer, vinegars, sugar, onion, garlic, habanero, chipotle powder, coffee, coriander and cumin. Cook over medium-low heat, stirring occasionally, for 2 hours. Carefully puree the sauce in a blender or food processor (do it without the habanero, taste and then add the habanero or part of it to get the heat to tasted), then strain. | |
Unrated | |
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