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Smoker, Sides


4 cups shredded Green Cabbage
1 cup shredded Purple Cabbage
2 medium Carrots (peeled and shredded)
1 small Red Onion (sliced very thin)
3 large Scallions (white and light green parts; sliced thin)
1 Jalapeno (minced; discard the seeds and ribs if you want less heat)
1/2 cup Mayonnaise
1/2 cup plain Greek Yogurt
1/4 cup fresh Lime juice
2 tablespoons Honey
1 teaspoon ground Cumin
1 teaspoon Chipotle Powder (optional replace with 1 pureed chipotle pepper)
Sea Salt and fresh-cracked Black Pepper

Combine the cabbages, carrots, onion, scallions, and jalapeno in a large bowl. In a medium bowl, whisk the mayonnaise, yogurt, lime juice, honey, cumin, and chipotle powder together until smooth and creamy.
Pour the dressing over the cabbage mixture and toss to combine. Season with salt and pepper to taste. Allow to marinate at least 20 minutes before using.
To store leftovers, cover with plastic wrap and refrigerate for up to 3 days.

Excellent