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Spices/Sauces/Rubs, Smoker | |
| 3 tablespoons crushed red pepper 3 tablespoons freshly ground pepper 3 tablespoons of salt 1/4 cup molasses 4 cloves of garlic, minced 1 quart of white vinegar | |
| In large bowl, mash together crushed red pepper, ground black pepper, salt, molasses and garlic. Stir in the vinegar and mix. Allow to stand for several hours. Use as a marinade or basting sauce for pork. | |
| Makes about 3 cups | |
Unrated | |
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