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Dessert | |
| 6 Ripe peaches 4 1/2 Tablespoon light brown sugar 1 1/2 Teaspoon vanilla extract 1 1/2 Teaspoon Cayenne pepper Whipped cream/ice cream, for serving | |
| Step 1: Prepare a hot grill. Step 2: Cut the peaches in half and remove the pits. In a small bowl, mix together the brown sugar, vanilla, and cayenne. Place the peach halves in a baking dish cut side up and spoon the sugar mixture over the peaches. Allow to sit for 20 minutes or until the sugar dissolves. Step 3: Place the peaches on the grill skin side down and cook for about 3 minutes or until they develop some char and the sugar is slightly set. Turn over and grill for 1 minute, then quarter turn them to develop a nice diamond shaped grill mark. Remove, place on serving plates, and serve with a dollop of whipped cream or ice cream. | |
Unrated | |
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