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Appetizers, Smoker | |
| 40 ounces of your favorite salsa - drained 2 cans of black beans - drained. 3 - 4 smoked/grilled chicken breasts - shredded 1 pound of Mexican Queso Cheese - shredded | |
| 1.Drain your salsa and puree it. 2.Add drained black beans. 3.Add shredded chicken breasts and mix well. 4.Top with shredded queso cheese. Bake at 350 for 20-30 minutes, or until cheese is melted and bubbly. Serve inside tortillas or as a dip with tortilla chips. | |
Unrated | |
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