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Fish, Sandwiches | |
| 4 Cups of cooked lobster meat (roughly chopped) 1/2 cup of mayonnaise 6 tsp of Siracha Juice of one lime 3 Tbs scallions (sliced thinly) 2 Tbs red onions (finely diced) 3 Tbs bell pepper (finely diced) 3 Tbs Cilantro (finely chopped) 1/2 English cucumber (thinly sliced length wise) 4-5 Potato rolls or brioche rolls | |
| Boil, the lobster rinse with cold water, shell and chop up. In a bowl mix the mayonnaise, Siracha, and lime juice. In a separate mixing bowl add in the lobster meat, scallions, red onion, bell pepper, and cilantro. Then add half of the spicy mayo to the the lobster mixture, lightly incorporating all the ingredients together. Add a bit more mayo if desired. Toast the buns, then coat insides with some of the leftover spicy mayo. To finish, layer each side of the bun with the thinly sliced cucumber and top with the spicy lobster salad�Enjoy! | |
Unrated | |
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