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Fish | |
| 1 lb linguine 1/2 cup Blue Olive Blood Orange Olive Oil 1/2 cup Orange Juice 1/3 cup lemon juice 4 cloves garlic, minced Salt/pepper to taste 1 lb uncooked medium shrimp peeled and deveined Shredded Parmesan and fresh parsley to garnish | |
| Cook Linguine per package instructions. In food processor combine remaining ingredients (excluding shrimp) and blend. Pour blended contents into a hot skillet, add shrimp and cook 5 minutes (or until shrimp turn pink). Drain pasta and top with shrimp mixture and garnish. | |
Unrated | |
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