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Spices/Sauces/Rubs | |
| 1 cup butter 1 cup Sriracha Juice of 1 lime 1 tsp. salt � tsp. sugar | |
| In a saucepan, melt butter over low heat. In a blender, combine Sriracha, lime juice, salt and sugar. Blend on high 1 minute, slowly adding the melted butter. Store in an airtight container in the refrigerator up to 1 month. | |
Unrated | |
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