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Dessert | |
| 1 cup butter, cubed 1/4 cup baking cocoa 1 cup water 2 cups sugar 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup buttermilk 2 eggs, beaten 1 teaspoon vanilla extract 3 to 4 drops red food coloring, optional FROSTING: 1/2 cup butter, cubed 1/4 cup baking cocoa 1/4 cup buttermilk 3-3/4 cups confectioners' sugar 1 teaspoon vanilla extract Dash salt 3/4 cup chopped almonds, optional | |
| 1. In a saucepan, bring butter, cocoa and water just to a boil. Cool. Meanwhile, in a large bowl, combine the sugar, flour and baking soda and salt. Pour over dry ingredients; mix well. 2. Add buttermilk, eggs, vanilla, and food coloring if desired. Mix until well combined. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350� for 20 minutes. 3. For frosting, melt butter, cocoa and buttermilk in a saucepan. Stir in the sugar, vanilla and salt. Spread over warm cake. Top with nuts if desired. Yield: 15 brownies. | |
Excellent | |
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