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Soups and Stews | |
| 8 cups chicken broth left over pork carnitas (4 cups or more) medium onion - diced juice of 2 limes 3 garlic clove (more to taste) 1 bunch of cilantro 1-2 cans of black beans 1-2 cans sweet corn 1 TBL Cumin (or more to taste) 3 or so chipotle chilies in adobo sauce - chopped salt to taste Top with chopped tomato/avocado/cheese/sour cream. | |
| Combine chicken broth and onions, bring to a boil, add all other ingredients. Add a bit of the adobo sauce as well. Cook for about 15 minutes. Taste, if you want it spicier add some additional chopped chipotles/sauce, and simmer another 5 mnutes. Dinner is DONE! | |
Excellent | |
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