1 grapefruit, halved
1 cup halved ripe strawberries
1 lime, thinly sliced
1 small orange, halved and thinly sliced
1 bottle rose wine, chilled
1 cup pink grapefruit juice
1 cup chilled pink grapefruit vodka
1/2 cup simple syrup, more if desired
Ice
Place the grapefruit cut-side down and thinly slice. While holding the slices together, turn and cut them in half. Combine the grapefruit, strawberries, lime and orange in a pitcher. Then add the rose, grapefruit juice, vodka and simple syrup. Cover and refrigerate for at least 1 hour and up to 8 hours. Serve in goblets over ice.