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Spices/Sauces/Rubs | |
| �1 cup olive oil �2 1/2 tablespoons achiote (annatto) seeds | |
| 1. Heat the oil and seeds in a small saucepan over medium heat just until the seeds begin a steady bubble. 2. Remove the saucepan from the heat and let stand for a minute. 3. Strain the oil. Tip: Do not overheat the oil and seeds. Overheating will turn the seeds black and the oil green. The oil will be ruined. | |
Unrated | |
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