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Fish, Mexican | |
| 1.Boil the shrimp in salty water until they turn pink (done). 2.Dry them with paper towels. 3.Dry them in the dehydrator at 145 F. It'll take 4 to 6 hours. When ready, they'll be hard. | |
| If you were drying your shrimp for storage, you can rehydrate them before using them for recipes that call for regular shrimp. To do this, you will need 1/2 cup of boiling water for every cup of shrimp. In a large bowl, combine the ingredients and put the bowl in the refrigerator for an hour. Then drain and store in the fridge until you're ready to use the reconstituted shrimp. | |
Unrated | |
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