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Appetizers, Party Food | |
| 10 ounces cream cheese, at room temperature 2 ounces sour cream, at room temperature 1 tablespoon fresh lemon juice 1 1/2 teaspoons chopped, drained capers 1 1/2 teaspoons chopped fresh chives 1/2 teaspoon finely grated lemon zest Pinch freshly ground black pepper | |
| Place all the ingredients in a medium bowl and cream together using a rubber spatula or heavy wooden spoon. Spoon into a decorative bowl and serve immediately. | |
| Yield: 1 1/2 cups | |
Unrated | |
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