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Sides | |
| 6 large potatoes, baked 1⁄2 cup butter 1⁄2 cup sour cream 1⁄4 cup half & half 1 teaspoon salt 6 ounces Velveeta cheese, cut in strips 6 ounces cheddar cheese Cut in strips Dash white pepper | |
| While potatoes are hot, cut in half. Using a spoon, carefully scoop out centers into a large mixing bowl, making sure to leave enough of potato shell to be able to refill it later. Mash potatoes, till smooth and lump free. Add butter, sour cream, half & half, salt and pepper. Spoon just a little into each potato skin. Place one strip of Velveeta and one strip of cheddar cheese, making a criss-cross shape. Spoon a little more potato on top, add both cheeses again till potato is peaked, finishing with the criss-cross of cheeses on top. Place potatoes in a large baking dish or pan, making sure potatoes stay in upright position. Set oven to broil and return to oven for just a few minutes, just long enough to brown tops of potatoes | |
Unrated | |
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