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Spices/Sauces/Rubs | |
| 1 pound tomatillos, husked, rinsed and quartered 1 medium Vidalia onion, quartered 1 jalapeno pepper, halved 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper 1 small bunch fresh cilantro | |
| Make the sauce: Preheat the oven to 400 degrees F. Toss the tomatillos, onion, jalapeno and olive oil on a baking sheet and season with salt and black pepper. Roast until browned, about 45 minutes. Puree in a blender with the cilantro, thinning with water as needed. Season with salt. | |
Unrated | |
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