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Fish | |
1 tablespoon dry mustard 1 tablespoon boiling water 1 cup mayonnaise 2 tablespoons fresh lemon juice 1 1/2 tablespoons Dijon mustard 1 tablespoon prepared horseradish 2 pounds cooked crab legs, shells removed | |
| Place dry mustard in medium bowl. Add 1 tablespoon boiling water and stir to form paste. Cool. Whisk in mayonnaise, lemon juice, Dijon mustard and horseradish. Season to taste with salt and pepper. Serve sauce with crab legs. | |
Unrated | |
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