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Dessert | |
| Cooking spray 1 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 5 1/3 tablespoons (1/3 cup) unsalted butter , at room temperature 3 ounces cream cheese, at room temperature 1 cup packed light brown sugar 1 large egg 1 tablespoon vanilla extract 1/2 cup chopped hazelnuts 1/4 cup sweetened shredded coconut 1/2 cup dark chocolate chips or chunks | |
| Preheat the oven to 350 degrees F. Mist an 8-inch-square glass baking dish with cooking spray . Whisk the flour, baking powder, baking soda and salt in a small bowl. Beat the butter and cream cheese in a large bowl with a mixer at medium speed until fluffy. Add the brown sugar and beat 3 to 4 more minutes. Beat in the egg and vanilla. Add the flour mixture and mix on low speed until just combined. Fold in the hazelnuts, coconut and chocolate chips with a wooden spoon. Spread the batter in the prepared pan and bake until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool 20 minutes in the pan before slicing. | |
Unrated | |
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