Mary and Brian Home
View By
Categories
Events
Add
Recipe
Category
Event
Filter
Favorites
Good and Greater
Good
Unrated
All
Sort
Newest
Alphabetical
Cart
Print
Clear
Export
Categories
All (3127)
Appetizers (472)
Asian/Hawaiin (113)
Barbecue (97)
Breads (83)
Breakfast (112)
Canning (2)
Charcuterie/Cheese (50)
Christmas (72)
Comfort Food (63)
Creole (59)
Dessert (233)
Drinks (61)
European (2)
Fish (188)
Indian (61)
Instapot (11)
Irish (11)
Italian (164)
Jewish (5)
Kids/Guests (0)
Meats (101)
Meditteranean (18)
Mexican (291)
Novelty (2)
Party Food (15)
Pasta/Rice (48)
Poultry (66)
Salads (192)
Sandwiches (54)
Sides (281)
Slow Cooker (34)
Smoker (237)
Snacks (4)
Soups and Stews (241)
Spanish (34)
Spices/Sauces/Rubs (203)
Thanksgiving (107)
Crunchy Nut Crust
Category
Dessert
Events:
Ingredients
1 1/2 cups finely chopped walnuts or pecans
3 Tbsp sutgar
2 Tbsp soft butter.
Method
Het oven to 450. Place ingredients in a bowl and mix till nuts are coated. Press mixture firmly against evenly against bottom and sides of a buttered 9 inch pie pan. Bake 6-8 minutes. Cool and fill.
Rating:
Unrated