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Asian/Hawaiin | |
| Broccoli florets 1 clove garlic ginger slices 1 cup chicken broth 1 1/2 Tbsp cornstarch 1 1/2 Tbsp water 3 dashes sherry Oyster Sauce 1/4 cup sugar | |
| Parboil broccoli. In wok, heat oil add garlic smashed with cleaver and several slices of ginger. Cook. Add broccoli and sherry, and stir fry 5 minutes. Add the chicken broth, cornstarch and water. Stir until it thickens a little. Add sugar and oyster sauce to taste. | |
Unrated | |
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